Penn Alps Restaurant offers history and a hearty homestyle meal. Located on the National Pike (Route 40) it’s a great destination for a day trip or a pleasant stopping point for a meal when traveling. My parents have made this a regular stop on many trips to and from northern Virginia. We finally managed to join them for a meal there on a recent trip up from Virginia ourselves.

The restaurant and craft shop are in the last log hospitality house still providing meals for travelers on the National Pike. It sits between a gristmill dating to 1797 and the historic Casselman stone arch bridge, which was the longest single span of stone in America when it was built in 1813.

Penn Alps

There are six dining rooms, three of which were once part of the log stagecoach stop, Little Crossings Inn. The original log tavern is at the core of the current restaurant, which has been expanded six times over the years.

The evening we stopped the buffet was a full on Thanksgiving feast with sliced turkey, stuffing and wonderful creamy mashed potatoes. The homemade soups, for which they are well known, are very good.

There is an ample salad bar and they also have Hershey’s hand-dipped ice cream as one of the desserts. My mother’s favorite is the blackberry cobbler, which is a standard dessert in the buffet. I can see why she likes it, as it is indeed a wonderful, classic cobbler.

There is a full served menu as well and my husband enjoyed a special on our recent visit, a tasty salmon fillet. The menu (pdf) offers a broad selection with a definite overtone reflecting the German history of the Amish and Mennonite founders of the non-profit organization that runs the restaurant.

There are plenty of options to suit children, making this a great affordable family choice that is not a cookie cutter “family restaurant” and a nice alternative to fast food while traveling.

They serve breakfast, lunch and dinner but be prepared, they close earlier than you might expect for a restaurant serving dinner — 8 PM.

In addition to the well prepared food there is a gift shop with an extensive selection of fine hand crafted items, primarily by artists local to the region. The craft shop is open 10 am – 8 pm daily. During the day there are artisans on site in a little “village” that is just across the parking lot from the main building housing the restaurant and gift shop. The village is open May through October from 10 am – 5 pm, Monday through Saturday.

We arrived there too late in the evening to see the artists but it is a lovely location with a weaver, bird carver and metal sculptor among other fine crafts. Take time to check out the one room school house and a couple of buildings that date to the Revolutionary War period! Just beyond the village is the small river and stone bridge that was part of the original National Pike.

Prices range from $3.59 for one egg with bacon, sausage or ham to $18.99 for a Delmonico Steak dinner. The all you can eat buffet is priced at $12.99 for adults, $7.70 for children under 12 and free for children under 5 years of age (all prices subject to change).

Hours:
7 am – 8 pm daily
Country Buffet Friday’s from 4-8 pm, Saturday & Sunday from 11 am – 8 pm.

Penn Alps is approximately 85 miles from Pittsburgh.

125 Casselman Road
Grantsville, MD 21536
301-895-5985